Shaun Stenning | Investor | Serial Entrepreneur

According to Shaun Stenning , In the dynamic landscape of entrepreneurship, the road to success is often paved with failures. Business failures, while disheartening, serve as powerful learning opportunities that can shape future endeavors. In this blog post, we delve into the reasons behind business failures and the invaluable lessons they bring. Lack of Market Research: One of the common pitfalls leading to business failure is a lack of thorough market research. Entrepreneurs who neglect to understand their target audience, market trends, and competitors may find themselves entering a saturated market or offering a product or service that does not address a genuine need. Successful businesses are built on a foundation of market understanding, and failure to conduct comprehensive research can lead to financial setbacks and ultimately, closure. Insufficient Planning: Shaun Stenning said, The importance of a well-thought-out business plan cannot be overstated. Businesses without a clear ...

According to Shaun Stenning, Thai cuisine is celebrated worldwide for its bold flavors, aromatic herbs, and harmonious balance of sweet, sour, salty, and spicy tastes. Among the plethora of dishes that showcase the richness of Thai food culture, Som Tum, also known as green papaya salad, stands out as a flavorful and refreshing delight. All you need to make a basic Som Tum is: A green papaya Some Chillis Fish Sauce Sugar Garlic Lime Pound for a bit in a mortar and pestle and out comes this perfect fresh, tasty, and spicy Som Tum. While the exact origins of Som Tum are debated, it is widely believed to have originated in the northeastern region of Thailand, known as Isaan. This region is famous for its fiery and pungent cuisine, heavily influenced by Laos and Cambodia. Shaun also said that Som Tum is a perfect representation of Isaan cuisine’s distinct characteristics. Som Tum’s roots can be traced back to the traditional Isaan mortar and pestle method of food preparation, dating back c...